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Ixora coccinea, native to tropical southeast Asia, including southern India and Sri Lanka, is an attractive, acid-loving plant along with hibiscus, gardenia, and citrus. When grown under proper conditions, ixora has dark green glossy leaves and abundant, colorful flower clusters that bloom year round. Its flowers have some medicinal uses. The name in Hawaiian is popo-lehua which means ball of pom-poms. All acid-loving plants will require regular fertilization management with a pH of around 5. For this reason, they should not be planted close to concrete foundations or sidewalks. Ixora like an annual early spring pruning to keep the plant flowering. Frequent pruning that shears off the tips of the branches should be avoided as it removes emerging flower buds .
Ixora is commonly kept between 3 and 6 feet high but they are capable of growing much higher. It is a wonderful addition to any garden and should be used more. It is one of the most prolific bloomers, and serves as a great landscape plant, a specimen/accent for patio or a container. It is even used for sculpturing bonsai. Its flowers are attractive to hummingbirds, bees, butterflies and other nectar-seeking insect pollinators. (Often kids will pick the tube shaped flower and suck the very sweet nectar from their bases.) Ixora makes a wonderful cut flower for vases or floral arrangements. Find an ixora hedge next to the south sidewalk leading to the pool.
Maylasian Draceana (Pleomele)
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The tropical hibiscus belongs to the Malvaceae or mallow family, whose relatives include the rose-of- sharon, the hardy hibiscus grown in the north, okra, cotton, the Confederate Rose,and hollyhock. Hibiscus originated in Asia and the Pacific islands. It is closely associated with Hawaii as the state flower for Hawaii is a native species of hibiscus, H. brackenridgei. Although there are six basic colors of flowers (red, orange, yellow, white, lavender, and brown), there are thousands of shades and com- binations of colors (except true blue or black). Some varieties have blossoms 2" in diameter and others, 10-12". Some of the flowers are singles, while others are double. Some bloom almost every day.
Real interest in Hawaii developed around the turn of the century. Some plants probably came from China and were crossed with native Hawaiian species. The Chinese hibiscus, Hibiscus rosa-sinensis L., is probably the most popular and widely planted shrub of the tropics. Dried hibiscus is edible, and is often a delicacy in Mexico. The hibiscus flower is traditionally worn by Hawaiian women with a single flower tucked behind the ear.
Most hibiscus varieties, which are generally odorless, have one-day flowers; the blossoms open early in the morning and wilt late that afternoon. Flowers of a few varieties remain open for two days. Although individual flowers do not last long, the flowering season is nearly all year.
Generally, one-half day of direct sunlight is the minimum requirement for good blooming, although the amount of sun required for optimal hibiscus growth and flowering differs with variety. Hibiscus require well-drained soils. Heavy pruning is done in the early spring (February or March) and should not be done late in the fall or in the winter. Hibiscus blooms are produced on new growth.
The roots of white hibiscus are considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. The red hibiscus (Hibiscus rosa-sinensis) is used in Southern India for hair care purposes such as preventing hair-fall and dandruff. It is also used to make hair-protective oils. Soak the leaves and flowers in water and use a mortar and pestle to make a paste for a shampoo. The petals can be used to cure fever while its roots are used to cure cough. Children in the Philippines often use the crushed flowers and leaves to produce sticky juices that can be used to blow bubbles.
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Aloe Vera (Medicinal Aloe, Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant)

Aloe vera is a species of stemless, succulent plant that grows to about 39 inches tall. The green to grey-green leaves are thick, fleshy and serrated. Flowers are produced in summer on a spike up to 35 inches tall. It probably originated in arid sections of Africa (Northern or Southern, depending on the particular source) and the Mediterranean region. The natural range of Aloe vera is unclear, as the species has been widely cultivated throughout the world. The species is frequently cited as being used in herbal medicine, and over eighty uses have been catalogues. Many scientific studies of the use of aloe vera have been undertaken, some of them conflicting. Despite these limitations, there is some preliminary evidence that Aloe vera extracts may be useful in the treatment of diabetes and elevated blood lipids in humans. Roman Literature and Ancient Sumerian records mention aloe. Egyptian Queen Cleopatra reportedly used aloe as a beauty aid for her skin. As far back as 1750 B.C clay tablets were written about the medicinal properties of aloe vera, especially in relation to skin diseases and burns. Today, people use aloe for intestinal tract ailments, heartburn, for its anti-oxidant properties, obesity problems, scrapes and burns, skin diseases and irritations, frostbite, acne, simple dry skin, as an immune booster, improving regularity, colitis, as an inflammatory and analgesic for joint and muscle pain, arthritis and rheumatoid arthritis.
Aloe is known as the plant of immortality to the Egyptians. Americans call it the wand of heaven. It has even been dubbed a miracle doctor. The best thing about aloe vera juice is that it's completely safe and extremely versatile. You can add it to your smoothies, juice, iced tea, almost any drink you can think of and you can get all the health benefits any time.Aloe grows in the Pool Recreational Area and near the south side of Building Five.
Fairy Fan Flower
Scaevola aemula "Purple Fanfare" is the beautiful evergreen herbaceous perennial planted in some of the containers in the pool area. Its thick, coarsely toothed, oblong, 2 inch leaves on erect and sprawling stems host a myriad of ever-blooming purple flowers. The plant forms a mound up to 20 inches tall and spreading 3 feet across. Depending on the cultivar, fairy fanflower produces masses of blue, lilac or white flowers with yellow throats on open spikes throughout the spring and summer, and in Hawai, even longer. The flowers are about 1 inch across and the five petals are in a half circle, all on one side, which makes them look like little hand fans.
It is wonderful when used above a wall or as a hanging basket. At Kamaole Sands, you can find it in
the Pool Recreational Area. Fairy Fan Flower is native to sandy, coastal areas in eastern Australia. It often grows on coastal dunes.
Rosemary

Rosemary (Rosmarinus officinalis) is a woody, evergreen perennial herb with very fragrant needle- leaves. It is native to Mediterranean region. Its name means "dew of the sea" because it is frequently found growing near the sea. The plant takes many forms from upright to trailing, and can be shaped into topiary. Rosemary blooms year-round in tropical regions. It stands some degree of drought and is extremely easy to grow. Simply cut off a shoot 4-6 inches long, strip a few leaves off, and stick it in the ground. You can find rosemary in the central courtyard near the triangular concrete planter with night- blooming jasmine and Dwarf Lily-of-the-Nile between Buildings Two and Three. There is also a container of rosemary in the pool recreational area.
The fresh and dried leaves are used frequently in traditional Mediterranean cuisine. The bitter, astringent taste complements a wide variety of foods. It can be used to flavor foods while barbecuing. Rosemary is extremely high in iron, calcium and Vitamin B6. Traditionally, rosemary was used to treat gout. Rosemary has a very old reputation for improving memory, and has been used as a symbol for remembrance (during weddings, war commemorations and funerals) in Europe and Australia. In the Middle Ages, during wedding ceremonies, the bride would wear a rosemary headpiece and the groom and wedding guests would all wear a sprig of rosemary. The couple would plant a branch of rosemary on their wedding day. If the branch grew it was a good omen for the union and family.
Rosemary contains carnosic acid that may shield the brain from free radicals and lower the risk of stroke and neurodegenerative diseases. Other uses include: • regulating blood pressure • energy • feeling of well-being • stimulation of circulation • boosting the health of the heart • antidepressant • tonic for the nerves • diuretic • depression and apathy • migraines (associated with nervous tension)
Some people may be allergic to topical preparations with rosemary, and the essential oil has been linked to a few reported cases of epileptic seizures. Large doses of rosemary are potentially toxic. To make an herbal tea, pour hot water over about one-quarter cup of fresh leaves and stems, and let stand five minutes.
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Heliconia is a genus of about 100 to 200 species of flowering shrubs native to the Pacific Ocean islands west to Indonesia and the tropical Americas. The growth habit is similar to bananas to which they are related. Heliconias are valued for the florist's trade and as landscape plants due to their beautiful, brilliant flowering bracts arising from their banana-like leaves. Their height may on some species vary from as small as 2 feet to 25 feet depending on variety.
The flowers are actually highly modified leaves and bracts. Some Heliconia are an excellent choice for container plants that can be grown indoors for the winter and moved outdoors for the spring and summer. There is a large group of heliconias at the entrance to the Reception Area.
Parakeet Heliconia (Parrot's Beak, Parrot's Flower, Parrot's Tongue, Popokaytongo)
Heliconia psittacorum is a beautiful tropical foliage plant with boldly yellow-striped green foliage that grows in a bold clump 3' to 5' tall. and blooms all year long in Hawaii It grows in full sun to 40% shade. It is native to Costa Rica and Columbia. In its May to July blooming period, it produces flamboyant orange and yellow flowers like a small-scale bird-of-paradise. Psittacorum needs bright light and rich, well-drained soil. Among the many cultivars of Heliconia psittacorum, the Heliconia psittacorum Parakeet Flower is the most popular because of its multi- colored flowers and ease of growing. Its reedlike stems are long and pointed banana-like green leaves that show a coppery sheen, red edge, and with midribs that are either ivory or pink in color. The greenish yellow flowers of the true flower is tubular in shape and is fused in appearance with colors ranging from yellow, red, orange or green. The dark spot at the tip of each flower give the flower the look of a parrot’s tongue. The flowers are used in many floral arrangements, and the plant make a terrific container plant, where it reaches three feet in height.
Natal Plum (Carissa)
The carissa is a vigorous, dense, closely branched spiny evergreen native to the coastal region of Natal, South Africa, and was introduced into Hawaii in 1905. Over the next few years it was extensively distributed throughout the islands. Although this shrub may grow as high as 20 feet, it is usually kept much lower. The dark glossy green leaves are ovate, thick and leathery, and arranged in opposing pairs. Forked spines, about 1-2 inches long arm the branches and the ends of the twigs. Natal plum produces an abundance of white starlike flowers with five thick and waxy petals as well as fruit any time of the year. The flowers are about 2 inches across and sweetly fragrant, like orange blossoms, especially at night. Some plants bear flowers that are functionally male, larger than normal and with larger anthers, and stamens much longer than the style. Functionally female flowers have stamens the same length as the style and small anthers without pollen. The shrub thrives in dry, rocky terrain in Hawaii and has moderate drought tolerance and high resistance to soil salinity and salt spray. The plant does well in containers and makes an excellent choice for bonsai. All parts of Natal plum are poisonous except for the ripe fruits. Some sources even state that the seeds massed in the center are poisonous.
The edible fruit, which tastes like sweet cranberries, must be fully ripe, dark-red and slightly soft to the touch to be eaten raw. It can be eaten whole, without peeling or seeding, out-of-hand. It can be sliced or quartered for fruit salads, added to gelatins and used as a topping for cakes, puddings and ice cream. Carissas can be cooked to a sauce or used in pies and tarts. Stewing or boiling causes the latex to leave the fruit and adhere to the pot (which must not be aluminum), but this can be easily removed by rubbing with cooking oil. Carissas are preserved whole by pricking, cooking briefly in a sugar sirup and sterilizing in jars. Peeled or unpeeled, they are made into jam, other preserves, sirup or sweet pickles.
Spider Plant
Chlorophytum capense is an evergreen plant found in mass plantings throughout the Kamaole Sands gardens as it adapts to a wide variety of low and medium light requirements. It comes from South Africa. Spider plants have long narrow leaves about 8–15 inches long which grow from a central rosette. At the spot where a leaf would normally develop a node, these plants will produce adventitious roots down into the soil, and new above-ground shoots. It also produces branched stolens with small white flowers and easily rooted pups (baby spider plants). It makes a popular houseplant and raised container plant. Spider plants have also been shown to reduce indoor air pollution.
Day Blooming Jasmine
Many people who visit the West Indies and tropical America have marveled at the heavily fragrant flowers of the Day Blooming Jasmine. We have a specimen between Buildings Eight and Nine, near the BBQ. Day Blooming Jasmines grow to 12 feet or more, and ours has been trimmed into a small tree. It has evergreen, glossy, 5-inch long, lance-shaped, light-green leaves with a pale midrib. Its narrow, tubular, white flowers are produced in clusters and are heavily fragrant in daytime.The plant produces copious round, 3/8-inch fruit that are violet at first but turn black at maturity. The fruit should be considered poisonous to humans, but birds have no ill effect. The pungent flowers have caused respiratory difficulty to some people but the prime offender in this respect is the related night-blooming jessamine, Cestrum nocturnum. Some people find the pungent, somewhat chocolate-like odor objectionable while others consider it to be pleasant.
Canna (Canna Lily, Indian Shot)
Cannas, which are tropical and subtropical plants with large, banana-like leaves, are native to Asia and Latin America and grow from two feet to over eight feet in height, depending on variety. The name, Indian Shot, comes from their hard, pea-like seeds. Somewhat tubular and lily like, Canna flowers come in shades and combinations of yellow, orange, red and pink and are borne on tall stalks coming out of the foliage.
Our canna are planted at the Kiddie Pool, and form a colorful if not bold separation between the Kiddie Pool and the rest of the Pool Recreational Area. Cannas are often maligned because they are too big, too bold, and too brash. They are also indestructible. They can be macheted to the ground, and in a few weeks, you'll have a vigorous plant, happy and blooming.
Cannas are not true lilies, but they are related to the gingers, bananas andheliconias. Its rhizome boasts one of the world's richest starch sources and its seeds are used as beads in jewelry making. The young seeds may be added to tortillas while mature seeds can be used in gourd rattles or in dyes. The plant yields a fiber from the stem that is a substitute for jute. The fiber from the leaves can be used for making paper. Cannas have a high tolerance for contaminants and can extract pollutants from wetlands.
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